mes recettes

cliquer sur l'image pour avoier la video / click on the picture to see the video

cliquer sur l'image pour avoier la video / click on the picture to see the video INGREDIENTS: 65g (2/3 cup) Powdered Sugar 50g (1/2 cup) Almond Flour 1 egg white 20g (2 tbsp) Granulated Sugar Red & Pink Food Coloring (optional) Rose Water Buttercream 3tbsp butter 1/2cup powdered sugar 3tbsp melted white chocolate  1tbsp rose water Macerated raspberries: 10-15 raspberries 1 tbsp granulated sugar 1tsp rose water

cliquer sur l'image pour avoier la video / click on the picture to see the video  INGREDIENTS: Cake Batter : 4 whole eggs 1 tbsp vanilla extract 1/4 cup milk 2 tbsp dark rum (optional)  3/4 cup sugar 3/4 cup brown butter 1/2 cup cake flour Chocolate Glaze: 1 cup dark chocolate 1/2 cup heavy cream 1tbsp dark rum (optional) 1/2 envelope of gelatin 1/2 cup water

Ingredients: CAKE: 2 1/2 Cups All Purpose Flour 1 Cup (8 oz/ 227 g) Unsalted Butter 3 Large Eggs 1 Cup Butter Milk 1 1/2 Tsp Baking Powder 1 Tsp Baking Soda 2 Tbsp Cocoa Powder 1 Tsp White Wine Vinegar 1 1/4 Cup Sugar 1 Tsp Vanilla Extract 2 Tbsp Food Color 1 Tsp Salt CREAM: 2 Cups (16 oz/ 454 g) Cream Cheese 1 1/4 Cup Heavy Whipping Cream 1/4 Cup Half & Half Milk 3/4 Cup Powdered Sugar 1 Tsp Vanilla Extract